*My original post was saved over by 8th meeting post, so I'm rewriting this*
Harry
and I planned to meet at our usual Tuesday time slot of 2:00 at the
Barnes and Noble. Unfortunately, for Harry he couldn't meet at 2 and
moved our time slot to 5:00. That definitely changed my plans up for the
day, since my days are usually so filled with meetings and lately,
interviews for this and that.
I came into our meeting a
bit late and flustered and sat down so out of breath. He knew that I
was definitely struggling a bit and asked me what was going on. I
explained to him that these past few weeks have been more than exhausted
with projects, meetings and interviews for potential internships I'm
just at a total peak as to how busy one can be and have plateaued since
I've reached that spot. He felt for me but still didn't quite
understand. He only is taking about 9 hours and had nothing but projects
to deliver for his finals, which he even claimed were easy. Today, he
had just given his final presentation for one of his English classes
about himself and he was ready to head home.
I, once
again, asked about home for him and today his response was more than
enthusiastic about going home. He's really beginning to get excited
about heading home to his friends and family, although he's still not
thrilled about the traveling to Australia and he's decided not to fly to
Denmark. What's really got him excited for home was the food. I
absolutely felt for him there. Having studied abroad in London this past
summer and being there for a month, I had left behind me fajitas,
briscuit, refried beans and a variety of other tex-mex, San Antonio
goodness behind in the United States. I came across numerous places that
took their own twist on my culture's food or they obviously hadn't had
authentic food native to South Texas and made the food into their idea
of what it would taste like. Harry explained to me that in China the
food is a bit fresher, and more focused on chicken instead of red meat.
Here everything is deep friend, and while he's not against the food
here, he really wants to get back to the food he has grown up with, and
speaking of that, he scoffed at the idea of Chinese food here. It's
nowhere near as good as it is in China, and he's only found one place
that comes close to it here in Fort Worth, but the one thing he has
found that he likes are chicken wings... I laughed and said that was
interesting choice out of all foods he could like in America.
After
a long discussion of foods, Harry got me thinking of food myself and
realized I hadn't eaten that day. I told him I had a meeting to get to,
so I could grab some lunch beforehand, and we left it off there. Until
Thursday, Harry!
Michael,
ReplyDeleteSounds like you are having a busy time at the end of the semester. I hope you will be able to relax over break and recover. The reason I wanted to comment here was because I completely agree with you on missing San Antonio Mexican food. I am also from San Antonio and there is nothing like it. When I studied abroad last summer I went to Chile and Peru. South American food is nothing like the greatness that is San Antonio. Good luck on finals.